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Stay refreshed on the go with this stylish Copper Vacuum Insulated Bottle. Perfect for outdoor adventures, gym sessions, or daily hydration at the office, this bottle keeps your beverages icy cold or piping hot for hours. The eye-catching design adds a touch of personality, making it a great accessory for anyone who values both aesthetics and functionality. Ideal for fitness enthusiasts, environmentally conscious individuals, or as a thoughtful gift for friends and family. This versatile bottle is suitable for various occasions, from camping trips to holiday gatherings, ensuring you stay hydrated in style throughout the year.
Product features
- Durable double-wall stainless steel construction for maximum temperature retention.
- No condensation on the exterior, keeping your hands and surfaces dry.
- Spill-resistant lid with a stainless steel hand loop for easy carrying.
- Wide opening for easy filling, pouring, and adding ice cubes.
- Scratch and fade resistant powder-coat finish for added durability.
Care instructions
- Hand wash only
Pomegranate Star of David Copper Vacuum Insulated Bottle, 22oz
$30.99
Giveaway Entries:
450
Choose your grind:
Whole Bean (max freshness), Ground for drip/pour‑over, Espresso (fine) for espresso & moka, Coarse for French Press & Cold Brew.
Whole Bean
Maximum freshness; grind just before brewing for best flavor. Use a burr grinder for consistency.
Ground for Drip/Pour-over
Medium grind, about sea‑salt texture. Ideal for auto‑drip, Kalita, Chemex, and cone drippers.
Espresso (Fine)
Very fine grind for 9‑bar espresso and moka pots; tweak grind to dial‑in shot time.
Coarse
Coarser particles for full‑immersion methods; start around coarse‑salt and adjust to taste.
Perfect Brewing Tips
Golden Ratio: Use a 1:16 coffee-to-water ratio (1g coffee to 16g water) for optimal extraction.
Water Temperature: Maintain water temperature between 195-205°F (90-96°C) for best flavor extraction.
Freshness: Use coffee within 2-4 weeks of roast date and grind just before brewing when possible.
Water Temperature: Maintain water temperature between 195-205°F (90-96°C) for best flavor extraction.
Freshness: Use coffee within 2-4 weeks of roast date and grind just before brewing when possible.
Reliable shipping
Flexible returns
Product features
- Durable double-wall stainless steel construction for maximum temperature retention.
- No condensation on the exterior, keeping your hands and surfaces dry.
- Spill-resistant lid with a stainless steel hand loop for easy carrying.
- Wide opening for easy filling, pouring, and adding ice cubes.
- Scratch and fade resistant powder-coat finish for added durability.
Care instructions
- Hand wash only
