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Stay hydrated in style with this sleek Copper Vacuum Insulated Bottle, designed for those who appreciate both functionality and aesthetics. The contemporary design and stunning artwork make it not just a bottle but a statement piece that fits seamlessly into your daily routine. Whether you're at the gym, on a hike, or simply enjoying a day out, this versatile bottle keeps your beverages hot or cold for hours. Perfect for outdoor enthusiasts, busy professionals, and eco-conscious consumers, it makes an excellent gift for holidays like Christmas, birthdays, or just as a thoughtful gesture for someone special. Celebrate your love for adventure while caring for the planet with this must-have accessory!
Product features
- Durable double-wall stainless steel construction with copper insulation for superior temperature retention.
- No condensation on the exterior, ensuring a dry and comfortable grip.
- Spill-resistant lid with a convenient stainless steel hand loop for easy carrying.
- Wide opening for effortless filling, pouring, and adding ice cubes.
- Scratch and fade-resistant powder-coat finish for lasting beauty and durability.
Care instructions
- Hand wash only
Red White and Blue Copper Vacuum Insulated Bottle, 22oz
$42.99
Giveaway Entries:
630
Choose your grind:
Whole Bean (max freshness), Ground for drip/pour‑over, Espresso (fine) for espresso & moka, Coarse for French Press & Cold Brew.
Whole Bean
Maximum freshness; grind just before brewing for best flavor. Use a burr grinder for consistency.
Ground for Drip/Pour-over
Medium grind, about sea‑salt texture. Ideal for auto‑drip, Kalita, Chemex, and cone drippers.
Espresso (Fine)
Very fine grind for 9‑bar espresso and moka pots; tweak grind to dial‑in shot time.
Coarse
Coarser particles for full‑immersion methods; start around coarse‑salt and adjust to taste.
Perfect Brewing Tips
Golden Ratio: Use a 1:16 coffee-to-water ratio (1g coffee to 16g water) for optimal extraction.
Water Temperature: Maintain water temperature between 195-205°F (90-96°C) for best flavor extraction.
Freshness: Use coffee within 2-4 weeks of roast date and grind just before brewing when possible.
Water Temperature: Maintain water temperature between 195-205°F (90-96°C) for best flavor extraction.
Freshness: Use coffee within 2-4 weeks of roast date and grind just before brewing when possible.
Reliable shipping
Flexible returns
Product features
- Durable double-wall stainless steel construction with copper insulation for superior temperature retention.
- No condensation on the exterior, ensuring a dry and comfortable grip.
- Spill-resistant lid with a convenient stainless steel hand loop for easy carrying.
- Wide opening for effortless filling, pouring, and adding ice cubes.
- Scratch and fade-resistant powder-coat finish for lasting beauty and durability.
Care instructions
- Hand wash only
