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Elevate your hydration game with this stylish Copper Vacuum Insulated Bottle! Designed to keep your beverages hot or cold, this bottle is perfect for adventurers, gym enthusiasts, or anyone leading a busy lifestyle. The sleek, modern design provides a touch of elegance while being highly functional. It’s ideal for everyday use, outdoor adventures, and can easily fit into your bag without worrying about spills or condensation. This bottle is perfect for anyone who values sustainability and style, making it a thoughtful gift for friends and family. Whether it's for birthdays, holidays, or simply to show you care, this insulated bottle is a must-have for all occasions.
Product features
- Durable double-wall stainless steel with copper insulation for optimal temperature retention.
- Condensation-free exterior to keep your hands and surfaces dry.
- Spill-resistant lid with a sturdy stainless steel hand loop for easy carrying.
- Wide opening designed for effortless filling and pouring, ideal for ice cubes.
- Scratch and fade-resistant powder-coat finish for long-lasting durability.
Care instructions
- Hand wash only
Wise Mother Copper Vacuum Insulated Bottle, 22oz
$30.99
Giveaway Entries:
450
Choose your grind:
Whole Bean (max freshness), Ground for drip/pour‑over, Espresso (fine) for espresso & moka, Coarse for French Press & Cold Brew.
Whole Bean
Maximum freshness; grind just before brewing for best flavor. Use a burr grinder for consistency.
Ground for Drip/Pour-over
Medium grind, about sea‑salt texture. Ideal for auto‑drip, Kalita, Chemex, and cone drippers.
Espresso (Fine)
Very fine grind for 9‑bar espresso and moka pots; tweak grind to dial‑in shot time.
Coarse
Coarser particles for full‑immersion methods; start around coarse‑salt and adjust to taste.
Perfect Brewing Tips
Golden Ratio: Use a 1:16 coffee-to-water ratio (1g coffee to 16g water) for optimal extraction.
Water Temperature: Maintain water temperature between 195-205°F (90-96°C) for best flavor extraction.
Freshness: Use coffee within 2-4 weeks of roast date and grind just before brewing when possible.
Water Temperature: Maintain water temperature between 195-205°F (90-96°C) for best flavor extraction.
Freshness: Use coffee within 2-4 weeks of roast date and grind just before brewing when possible.
Reliable shipping
Flexible returns
Product features
- Durable double-wall stainless steel with copper insulation for optimal temperature retention.
- Condensation-free exterior to keep your hands and surfaces dry.
- Spill-resistant lid with a sturdy stainless steel hand loop for easy carrying.
- Wide opening designed for effortless filling and pouring, ideal for ice cubes.
- Scratch and fade-resistant powder-coat finish for long-lasting durability.
Care instructions
- Hand wash only
